| Drawbacks
of Conventional Rice Polishers |
| Conventional rice polishers damage
the surface of the milled rice kernel, produce surface scratches, which
are likely to fill with loose bran. The bran is subject to becoming rancid
due to the oxidation of the oil in the bran. Moreover, moisture is attracted
to the adhering bran, resulting in the propagation of micro-organisms and
fungi. |
| The LONG GOOD mist polisher was
developed to correct the deficiencies of conventional rice polisher. Finished
rice processed by LONG GOOD mist polishers achieves an improvement in appearance,
quality and a longer shelf life. The system applies moisture controlled
in consistent and precise amount that ensures a well-polished and pearly
smooth surface on the milled rice kernel. Meanwhile, due to the very low
friction by this particular polishing method, a higher milling yield is
guaranteed. An inlet sensor and shutter synchronized with mist spraying
system is equipped in the system to prevent possible flooding from operational
error. |
| LONG GOOD mist polisher is an ideal
replacement of the old, friction type polisher. It can also be installed
after the conventional polisher to compensate the deficiencies of conventional
rice polishers. It is also highly recommended for the cleaning and reprocessing
of old milled rice, since grain damage is greatly minimized, the appearance
is significantly improved, and the rancid odor is substantially reduced. |
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